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2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing

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2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing

Brand Name : sss

Model Number : customzied

Place of Origin : china

MOQ : 1

Price : usd300000

Payment Terms : L/C, T/T

Supply Ability : 5sets/y

Delivery Time : 120

Packaging Details : standard export packing

item : 2t/H 220L Aseotic Bag Packing Mango Pulp Linefruit Puree Production Line

material : ss304

input : fresh mango

output : mango pulp

capacity : 1-100t/h

feature : turnkey project

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2t/H 220L Aseotic Bag Packing Mango Pulp Linefruit Puree Production Line

1	Bubble cleaning machine + ozone	Ø capacity:2T/H； Ø SS304, Thickness 2.5mm； Ø SS304 square steel for frame Ø Equipped with cleaning hand hole, sewage outlet and overflow outlet; Ø Using 304 stainless steel scraper for conveying and lifting; Ø Air pump: 5M3/min; Ø Motor mechanical stepless speed regulation motor;
2	Picking, Conveyor	Ø capacity:2T/H Ø SS304, Thickness Ø The belt is food grade; Ø SS304 square tube for Main frame; Ø Conveyor belt: food grade PU material; Ø Motor: Mechanical stepless speed regulation motor
3	Bubble rinse machine (pure water)	Ø capacity:2T/H； Ø SS304, Thickness 2.5mm； Ø SS304 square steel for frame Ø Equipped with cleaning hand hole, sewage outlet and overflow outlet; Ø Using 304 stainless steel scraper for conveying and lifting; Ø Air pump: 5M3/min; Ø Motor mechanical stepless speed regulation motor;
4	Drain and blow dryer	Ø Output: 2T/h Ø The frame is made of rectangular square tube, and the material is 304; Ø Using 304 stainless steel mesh belt; Ø The top is equipped with multiple sets of fans to blow water on the surface of the fruit; Ø Material conveying method: mesh belt conveying; Ø Motor brand: Jiangsu Kaibo Machinery stepless speed regulation motor; Ø There is a water tray at the bottom;
5	High lift	Ø Output: 2T/h Ø Smooth scraper baffle, water seepage structure; Ø Made of 304 stainless steel; Ø 304 square tube frame; Ø Adopt chain drive mechanism;
6	Denuclearizer	Ø The contact part between the main body and the material is 304 stainless steel structure Ø Integrated Italian technology, multiple sets of cross-blade structure, can effectively improve the extraction rate of original sauce Ø It is used to crush the original fruit into small particles of 5-10mm, which is convenient for later juicing. Ø In order to reduce the loss of nutrients in the fruit, the design adopts the cold crushing process at room temperature.
7	cache jar	Ø volume: 1000L Ø 304 stainless steel material; Ø Single-layer upper and lower cone-bottom structure; Ø Stainless steel plate thickness: 3mm Ø With stirring Ø The outer surface adopts wire drawing board; Ø High and low liquid level control; Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet, visual sight glass; Ø The inlet and outlet adopt anti-foam and anti-swirl structure;
8	screw pump	Ø Output: 3T/h; Ø Food grade rubber stator; mechanical seal with thruster Ø Outlet flange connection; Ø Outlet pressure 0.6MPa
9	Double beater + platform	Ø Processing capacity: 2T/h; Ø Horizontal structure, double station; Ø Suitable for beating all kinds of broken fruits and vegetables; Ø The blade speed is steplessly adjustable; Ø The mesh diameter is Φ0.8mm-Φ1.2mm, each set is used to remove the peels in the jam, and at the same time, the product is refined to make the particles fine and uniform; Ø The drive adopts frequency conversion motor; Ø The beater body is made of 304 stainless steel;

2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing

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Aseptic Bag Fruit Puree Production Line

Fruit Puree Production Line 2t/H

220L Fruit Puree Production Line

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