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Fresh Apple Puree And Paste Production Line Aseptic Packing 2t/H Input

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SSS Food Machinery Technology Co., Ltd

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Fresh Apple Puree And Paste Production Line Aseptic Packing 2t/H Input

Brand Name : sss

Model Number : customzied

Place of Origin : china

MOQ : 1

Price : 399000

Payment Terms : L/C, T/T

Supply Ability : 10sets/year

Delivery Time : 120

Packaging Details : standard export packing

item name : 2t/happle production line fruit pulp

inout : fresh apple

output : apple puree

capacity : 2t/h

feature : turnkey project

product packing : aseptic big bag

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Apple Puree And Paste Production Line Fresh Apple 2t/H Input Fruit Juice Production Line

Apple Puree Production Line

2t/h 220L aseptic big bag packing apple puree production line consists of apple pretreatment unit,apple puree making, Sterilzation system,apple puree and paste packing,control system etc.

UHT tubular sterilizer	Ø Special tubular structure, specially used for juice materials; Ø Capacity: 2T/H; Ø Material inlet temperature: 40℃~50℃; Ø The material outlet temperature is less than 40℃; Ø Sterilization temperature: 95℃~121℃; Ø Sterilization time: 10S; Ø Cooling water temperature <30℃ Ø The main features of the system are as follows: Ø Rated processing capacity Ø Cooling water consumption: 30 tons/hour, the water temperature is less than 30 degrees Celsius; Ø Steam consumption: 600kg/H Ø Compressed air; 1m3/min
Single head aseptic filling machine	Ø Output: 2T/H Ø Online control with front-end sterilizer to realize CIP and SIP	Ø This aseptic filling machine is mainly composed of aseptic filling head (1 piece), operating system, man-machine control system, weight measurement and workbench. The packaging bag adopts aluminum-plastic composite aseptic bag, and the whole process is carried out in a sterile environment. The main features are as follows: Ø Human-machine interface control, real-time display and control of weight; Ø Equipped with manual and automatic control systems; Ø Automatic weight measurement deviation is 1-2%; Ø Can be linked with the sterilizer to do CIP and SIP; Ø To achieve the purpose of aseptic filling, the final product can be stored for 18 months at normal temperature

Fresh Apple Puree And Paste Production Line Aseptic Packing 2t/H Input

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Aseptic Packing Apple Puree Production Line

Aseptic Packaging Apple Puree Production Line

Apple Puree And Paste Production Line

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